In April of 2009, H1N1, or more familiarly, “`swine flu” became national news. The virus was originally named “swine flu” due to its perceived similarity to a virus typically found in pigs. Further studies indicated that this virus was drastically different. Thus, it became identified by its genetic make-up as novel flu A (H1N1) or simply H1N1. The primary mode of transmission is through personal contact - touching, kissing, coughing, and sneezing - very similar to the way that the seasonal influenza virus is spread.
Additional H1N1 Information
High Risk Groups:
Unlike the seasonal flu, studies indicate that risk of infection from H1N1 for persons 65 or older is much lower than the risk for younger age groups. This means that school-aged students are among those at the highest risk for infection. Children and youth up to age 24, and those who are pregnant, have asthma, or who are overweight or obese are at a greater risk of complication from the H1N1 virus. The CDC recommends that individuals who fall into these categories, despite their age, should ensure that they receive H1N1 and seasonal flu vaccinations as soon as possible. High Risk Groups
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Prevention and Vaccination:
The number one method of disease prevention is routine hand washing. Students and staff should wash their hands regularly, especially after coughing or sneezing, before eating and after using the restroom. Soap, warm water, paper towels and hand sanitizers should be readily available in all community settings. Prevention and Vaccination
Vaccination is another important method of disease prevention, and especially so for H1N1. Because H1N1 is a unique influenza virus, the majority of the U.S. population has little to no immunity from it. Therefore, the CDC and HIN highly recommend that all eligible individuals receive the vaccine as soon as possible. Prevention and Vaccination
Institutional Preparedness
Students, staff and families should be educated about the importance of good hand hygiene and proper methods of disease prevention. Facilities should be cleaned routinely and any wet surfaces should be cleaned immediately. For hard surfaces, continue the use of typical cleaning agents. The CDC has indicated that additional cleaning measures - beyond the recommended routine cleaning - are not required. Education Community |
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