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Our most recent publications include:
Helping them through the loss of a loved one can be difficult but this guide offers helpful information on how to make the transition easier for them and ways to approach the subject in the classroom.
Statistics on prescription drug abuse and tips for teaching students about the importance of proper use and consequences of misuse
Welcome to the 2013 Healthy Steps for Healthy Lives® program brought to you by Nestlé and the National Education Association Health Information Network. The Healthy Steps for Healthy Lives program was developed as a resource for educators to help support your ongoing efforts to teach students in grades 3-6 about being healthy. Parents, after-school programs, and caregivers can also use the materials in the program.
Rx for Understanding: Preventing Prescription Drug Abuse is a standards-based, cross-curricular teaching resource geared for students in grades 9-12. It contains 10 lessons that lead students through an inquiry-based, technology inspired project enabling an opportunity apply the key concepts learned about the misuse, abuse, and proper use of prescription drugs. The Educator’s Resource Guide for grades 9-12 includes background information, lesson plans, a reproducible student journal, teaching resources, parent information, and national academic standards alignment charts (including National Health Education Standards and Common Core State Standards).
BagtheJunk.org aims to educate, mobilize, and empower members of the school community to replace junk snack foods and sugary drinks with healthier options.
Information provided by the Office on Women's Health, U.S. Department of Health and Human Services, National Institute of Mental Health, and the National Institute on Drug Abuse.
Selling healthy snack foods and beverages can be profitable for schools
Information for Parents and Teachers on working with students immediately Following a Natural Disaster.
Este folleto está diseñado para educar a todos los empleados de la escuela acerca de alergias a los alimentos y cómo los empleados pueden ayudar a prevenir y responder a las reacciones alérgicas a los alimentos en las escuelas. Contiene información sobre qué hacer cuando un estudiante está teniendo una reacción alérgica y le explicará cómo puede ayudar a prevenir las reacciones de su escuela. El folleto es gratuito, ofrece en Inglés y Español, y está disponible en forma impresa y en línea.