Allyson Conwell, Project Director at GALEWiLL Design, has been working with Harvest of the Month since its inception in 2005. As a key initiative of the Network for a Healthy California, Harvest of the Month features ready-to-go nutrition education tools and resources that can be used in diverse applications in a variety of settings, including schools, daycare, afterschool programs, retail food stores, farmers’ markets, health clinics, food banks, WIC programs, worksites, Supplemental Nutrition Assistance Program (SNAP) offices, farm-to-fork programs and by agricultural and other nutrition education organizations. Allyson has lead the content development and production of all materials created by the Network, and works closely with a team of registered dietitians, health and nutrition education specialists, as well as local agencies who implement Harvest of the Month programs.
Related Blog Posts:
Tools Educators Can Use to Engage Students
Classroom Lessons Connect to the Cafeteria, Home and Beyond to
Help Combat Childhood Obesity
Learn how schools are bringing students to the farm without leaving the classroom