Katherine Bishop is a Nutrition Policy Associate at the Center for Science in the Public Interest (CSPI), one of the country’s leading health advocacy organizations that specializes in food, nutrition, and obesity prevention. Ms. Bishop received her B.A. in political science from the University of Rhode Island, and her M.S. in nutrition and M.P.H. in public health from Tufts University.
Prior to working at CSPI, Ms. Bishop spent four years in the Massachusetts Legislature, as Legislative Aide then Legislative Director to a State Representative. In addition, during graduate school Ms. Bishop worked with the Massachusetts Public Health Association and the Nutrition Policy Department at the World Health Organization. At CSPI, Ms. Bishop previously focused on school food issues, but currently works on healthier food choices for public places.
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