I remember the students who came to my class without eating breakfast. They were tired, unable to concentrate and always asking to visit the nurse’s office. These children thought more of their next meal than geometry or algebra. As a former math teacher with 23 years in the classroom, I have seen too many children struggle because of hunger. As president of the National Education Association, I hear from teachers, cafeteria workers, custodians and other school employees who see the faces of malnourished children every day and cannot stand idle.
No child deserves to go hungry. At the start of this school year, I challenged us as a nation to tackle the scourge of child hunger. Over 16 million children are food insecure. That’s more than 1 in 5 children in the United States who do not have access to adequate, nutritious food. March, which began with National School Breakfast Week, is a good time to remind people that child hunger exists and is a solvable problem – if we work together.
The NEA Health Information Network and School Nutrition Foundation along with the Partners for Breakfast in the Classroom are making inroads by working to end hunger in schools across the country. These groups are modifying the federally-funded School Breakfast Program to provide breakfast to students in their classrooms at the start of the school day. To date, Breakfast in the Classroom (BIC) has enabled over 70,000 students to reap the benefits associated with the most important meal of the day. The program is successful because everyone in the school building is united under a shared goal: changing the lives of students affected by hunger.
Research shows that students who eat school breakfast attend 1.5 more days of school per year and achieve a whopping 17.5 percent higher score in math, according to a new report from Share Our Strength. This report also found that students who attend class regularly have a 20 percent higher rate of graduating high school, which translates into higher wages and higher employment. Good nutrition is an integral part of a child’s overall success. This report provides further proof of the undeniable connection between good health and learning.
Fighting child hunger requires a holistic approach, from support programs like BIC and sharing resources that increase knowledge about this issue, to protecting federal food assistance services like the School Breakfast Program and the Supplemental Nutrition Assistance Program. These nutrition and safety net programs are vital to our children’s future, and we cannot afford to lose them as Congress hammers out a solution to budget-slashing “sequestration” cuts.
The political issues being debated on Capitol Hill can be complex; the solution to hunger is not. NEA is proud to support initiatives that increase student participation in school breakfast, because our children are counting on us.
Dennis Van Roekel is president of the National Education Association and an NEA HIN Board Member.
Learn more about NEA’s work to stem child hunger and follow along on Twitter: www.twitter.com/@NEAHIN
This blog was adapted from a post that appeared on the School Nutrition Foundation’s website Beyond Breakfast.
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Comments:
If we as a nation are going to deal effectively with obesity and the increase in diabetes and other nutrional health issues, we must teach children to eat better by having better potions for all school meals, not just lunch.
As you might know, today in the US, over 22% of all children in grades K-12 do not have enough food at home. For these children, school breakfast is essential so they can be prepared to learn for the day. And school breakfast helps many other children. In fact, a large body of research shows the strong links between school breakfast consumption and favorable dietary, health, and educational outcomes among children and adolescents. School breakfast may protect against childhood obesity.
Certainly, school breakfast should be nutritious, which is why the Hunger-Free Kids Act calls for changes in school food. The new rule requires schools to offer more fruits, vegetables, and whole grain rich foods; offer only fat-free or low-fat (1%) fluid milk; limit saturated fat and sodium; minimize trans-fat; limit the calories that can be offered in a meal; and allows schools to offer tofu as a meat alternate. You will be seeing these changes for breakfast at your schools in the 2013-2014 school year.
For more information about the School Breakfast Program check out these links:
U.S. Department of Agriculture, School Breakfast Program Toolkit. http://www.fns.usda.gov/cnd/Breakfast/toolkit/Default.htm
Food Research and Action Center, Breakfast for Health.
Food Research and Action Center, Healthier School Meals. http://frac.org/pdf/school_meal_nutrition_rule_summary.pdf