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The Death of a Student from a Food Allergy Reaction at School Raises New Questions

Posted by Annelise Cohon on January 12, 2012

Recently, I read a tragic

story in the news about a 7-year-old, named Ammaria Johnson,

who died from a peanut allergy reaction at her elementary school in Chesterfield County, Virginia.

I was saddened and angered after reading this story because food allergy deaths

can be avoided. The story explained that after ingesting food that contained a

peanut allergen, Ammaria complained of hives and shortness of breath. Ammaria was

not treated with epinephrine. By the time emergency medical personnel arrived

at the school, Ammaria was in cardiac arrest and later died. Every year 150 to 200 people in the U.S. die from a food allergy

reaction. In the U.S.,

childhood food allergy incidence is on

the rise with an 18% increase over the last decade. This statistic is made

real by the deaths of students who have a food allergy reaction at school.

In the U.S.,

nearly six million children have a food

allergy. Of those students with known food allergies, 16-18% have experienced a reaction while at school. Many of these

children are at risk for anaphylaxis, a serious allergic reaction that is rapid

in onset and may result in death.

The majority of deaths from food allergies at school occur

because there is a delay in administering epinephrine, a hormone, also known as

adrenaline. It is very important that when anaphylaxis symptoms occur

epinephrine is administered immediately. Early administration of epinephrine

improves the chances of survival and quick recovery. Not every state, however,

has laws in place that allow schools to obtain and administer a non-student

specific prescription for epinephrine…the first-line of treatment for

anaphylaxis.

Recently, the Food

Allergy & Anaphylaxis Network (FAAN) introduced a piece of legislation

called the School Access to Emergency

Epinephrine Act, which would help put epinephrine in the hands of school

personnel. It will help protect millions of students in the U.S. with

life-threatening food allergies as well as students with undiagnosed food

allergies. Studies have shown that up to 25%

of epinephrine administrations in schools involved individuals with a

previously unknown allergy. This new legislation has the possibility to

prevent avoidable deaths, like Ammaria’s, from occurring in schools. If you

would like more information about the Act go to FAAN’s website.

Ammaria’s death should serve as a wake up call about the

need for schools to stock epinephrine and to train employees to properly assist

a student who is having a life-threatening allergic reaction.



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