Topics: Obesity, Healthy Snacks & Beverages Thirty-three percent of kids and 41% of teenagers eat high-calorie, high-fat fast food every single day, according to research by the Yale Rudd Center f...
Physical Activity and Nutrition School Children This page provides information on how to improve physical activity and nutrition for school children, lists resources and contains various statistics on...
Federal Child Nutrition Programs for Schools Several federal child nutrition programs provide funds for breakfast, lunch, snacks, and sometimes dinner so that children can be fed while they are in sch...
Environmental Justice and The Indoor Environment National Education Association Health Information Network February 1998 “All communities and persons across this Nation should live in a safe and...
Guidelines for Mold Remediation in Schools Indoor exposure to mold can cause a variety of health effects and symptoms. The U.S. Environmental Protection Agency recently released a new document, Mold R...
Resource Guide “Dealing with Trauma and Loss: Practical Strategies for Enhancing Resilience” pamphlet (PDF, 284K) – NEA Health Information Network, 2002. https://www.neahin.org/resources/docs/Resilien...
Lo que mucha gente conoce como la “prueba del SIDA”, no es verdaderamente la prueba del SIDA mismo. De hecho, existen ya varias pruebas de laboratorio certificadas que detectan la presenci...
Resiliency 101 Resilience educator Phil Woodall narrates this introduction to resilience theory. Presentation length: Audio Version (with animation effects) = 10 minutes, 30 seconds Regular Version (n...
Topics: Healthy Snacks & Beverages At the core of protecting kids from childhood obesity is teaching them to consume healthy foods and beverages. But another layer to the battle of what to eat is ...
Download Resource Use this complete summary of snack and beverage rules to implement USDA Smart Snacks, which is required as of July 1, 2014. Guidelines contain maximums for calories, fat, sugar and s...