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Make The Switch: How To Talk With Principals About Healthy Fundraising

Make The Switch: How To Talk With Principals About Healthy Fundraising

Posted by Lainie Morgan on March 18, 2015

Topics: Bag The Junk

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For years, school fundraisers have centered around junk food – either asking students to sell candy to their family and neighbors, or by motivating students to sell by tempting them with junk food prizes.

But many schools are turning to healthier alternatives, which not only can be just as profitable, but help support healthy habits parents try to instill at home.

Making a change in your local school is really as simple as 1-2-3! It all starts with a conversation.

Make an Appointment

Make an appointment to meet in person with the principal. If you can’t meet in person, set up a time to talk by phone, and then be sure to follow up with resources you can send to him/her by email.

Follow Our 1-2-3 Guide

Follow our Healthy School Fundraising Guide to help you talk about alternatives to sugary fundraisers:

  1. Cite the facts: share facts that highlight how childhood obesity is a public health crisis and how low-nutrition foods contribute to obesity.
  2. Share your story: Talk about how sugary fundraisers impact your family and why making a change is important to you. Remind the principal that junk food fundraisers send students the message that good nutrition is not important.
  3. Suggest sample policy: Our Healthy School Fundraising Guide contains sample policy language you can suggest to your principal. Be sure to share a leave-behind on how healthy fundraisers can be just as profitable.

Have you had success urging your school to make healthier choices? Share your story with us in the comments below or on Facebook.

1.28.15 The Curious Case of School Snacks

Posted by on January 28, 2015

Topics: Bag The Junk

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Polls show that 80 percent of parents are concerned with the state of children’s health and 74 percent with childhood obesity. Smart Snacks is one way that schools are addressing this national issue.

Over the last six months, we’ve heard “the good, the bad and the ugly” about adjusting food items in vending machines, cafeteria à la carte, school stores, and fundraisers. We know that schools are finding creative ways to offer healthier options and maintain needed revenue; but not everyone has solved the challenges associated with school snack foods.

In order to celebrate the successes that some have achieved and to help those still figuring out their healthy food path, we need to hear from YOU!

That’s why we recently launched the National Schools Contest, “The Smart Snacks Roundup” so that you could share your story with others.

Here are some starter ideas to spark your creativity:

  • PE teacher makes two minute video about healthy cafeteria choices, asking students’ what they like.
  • Math class takes photos of vending machines and tabulates the healthy and unhealthy options in order to graphs the results.
  • English student writes persuasive letter to the editor about healthy school food.
  • PTA captures videos of the dance night fundraiser that replaced selling candy.
  • Principal takes photo with student at school store, as they debut healthy breakfast shakes that supplanted fast food biscuits.
  • Cafeteria staff writes about how students are approaching the new à la carte lunch items.
  • Art class shows off their new food advertising campaign to encourage purchasing water in the vending machines instead of sports drinks.
  • First graders present healthy food choices during lunch on the morning announcements.
  • High-school seniors launch a fun-run to raise money for a class trip.

Tell us what’s happening at your school and share the fun!

Reflections of an NEA RA Expo Newbie

Posted by Bethe Almeras on July 10, 2014

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Armed with my best booth smile, comfortable shoes and 1,000 lip balms to give away, I set out for Denver to get caught up in the pre- Representative Assembly (RA) energy I had been hearing about since joining the organization six months ago. I was excited to see the setting for the RA and to get the chance to meet some of the members we serve.

I was not disappointed.

The vibe, the energy, THE BUZZ I had been hearing about– it was all there. People were truly excited to be there, which is at the heart of any successful event. It was so great to talk to so many members from across the country. Working at headquarters, I don’t get that opportunity often enough, so I made-up for lost time in the Expo’s Hall of Health and Safety.


You told me about the concerns you have about health issues in your schools. You told me how much you love the students you work with. You told your stories, shared your frustrations, asked great questions, and made myself and the rest of the NEA Health Information Network’s team proud to work with and for members like you! Passionate, dedicated, smart, funny people who work so hard to make each day better for the students you serve. In my book, America cannot ask for anything better than that. 

So thanks for all that you do, and thanks for the Denver memories! The NEAHIN team looks forward to seeing you all next summer in Orlando. And don’t worry, we’ll bring the lip balm.

Bethe

Associate Executive Director



What Makes a School Food SMART?

Posted by on May 9, 2014

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Beginning this fall, school snacks and meals will become even more nutritious thanks to new Smart Snacks guidelines being implemented in schools nationwide.

But what makes these foods so smart? And how can school employees and families be sure foods meet these new healthy standards?

On Monday, May 12 at 8 pm Eastern, join Bag the Junk, the NEA Health Information Network and MomsRising for a webinar exploring what Smart Snacks will mean for teens and kids.

We’ll answer your questions, and share resources, tips and ideas for making Smart Snacks a simple choice for today’s busy students!

Don’t miss out on this Smart Snacks webinar – register today!

Food Fight! Improving the Quality and Profitability of School Food Service Programs

Posted by Donna West on March 26, 2014

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This month, Education Support Professionals (ESPs) got together in San Francisco, CA for our national NEA Education Support Professionals conference. This included three days of workshops to help us network, advocate and find our voice for a wide variety of issues facing our professions. 

The title of my workshop, “Food Fight!” was a play on words. No actual fight with food took place. However, it had a dual meaning for school food service workers. There seems to be a food fight everywhere we turn. Someone, some organization, some government entity is shouting to anyone that will listen, their philosophy of how to better serve school children with their understanding of nutrition issues. There is a constant fight to ensure their way is administered.  

Food service workers (“Lunch Ladies” as we are known to our students) have a different understanding of how nutrition issues play out each day across the nation in our schools. From obesity to food scarcity, we see them all. 

Our workshop (Food Fight) focused on improving the quality and profitability of school food service programs to promote student health and build support for school foods. We discussed the necessity of healthy, wholesome foods and the positive impacts it has for students. There are, of course, challenges for school food service programs to implement the new nutrition guidelines successfully. But we also learned that, the majority of schools are getting it right. From portion sizes to whole grains, we are seeking to implement healthier standards in our schools.

However, when schools are in direct competition with other food sources, we ourselves are in danger. The danger comes in the form of threats of outsourcing, finger pointing and loss of moral. We must advocate for our professions so that administration and school boards will not mistakenly believe that outsourcing will relieve their administrative and financial headaches. Involving all ESP’s, teachers, parents, and community members to help raise awareness about nutritious school meals that will help students succeed in the classroom and ultimately in life.

In our discussion from child nutrition professionals around the nation, we realized that we play a part in the fate of our children, their health and wellness, through school meals. We must continue to encourage students, and in some cases ourselves, to make healthy food choices. Our goal is to use our knowledge to help each student reach their full potential, thereby becoming tomorrow’s productive citizen. In America, we all (should) get a chance, what we do with that chance is our decision. Worrying about healthy, wholesome food should not be on our plate as citizens of the greatest nation on earth. We need to become a nation that exemplifies healthy eating habits. Eating to live, and not living to eat.  

For more information on how to improve the quality and profitability of your school food service program visit:

Making the Switch: Healthy School Fundraisers

Posted by Bag The Junk on February 21, 2014

Topics: Bag The Junk

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For years, school fundraisers have centered around junk food – either asking students to sell candy to their family and neighbors, or by motivating students to sell by tempting them with junk food prizes.

But many schools are turning to healthier alternatives, which not only can be just as profitable, but help support healthy habits parents try to instill at home.

Making a change in your local school is really as simple as 1-2-3! It all starts with a conversation. Check out Bag the Junk’s blog post on how to make the switch.

Cheese Be My Valentine? Healthy Valentine’s Day Ideas

Posted by Bag The Junk on February 7, 2014

Topics: Bag The Junk

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This week on BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food…

We hope you enjoy reading our blog this week, and look forward to seeing you here next week!

4 Super Dips for Football Fans

Posted by Bag The Junk on January 31, 2014

Topics: Bag The Junk

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This week on BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food…

4 Super Dips for Football Fans

For many football fans, delicious food is an essential part of the watch party. Instead of the usual greasy fare, whip up these tasty and heart-healthy dips and be the MVP of your party!

Help Yourself, Kids!

Sometimes letting kids serve themselves can end up making mealtime look like a modern art exhibit! But some nutritionists believe that allowing your kids to help themselves to an array of nutritious family-style dishes can help them make better choices when it comes to portion size.

We hope you enjoy reading our blog this week, and look forward to seeing you here next week!

Highlights from Bag the Junk: Preventing Childhood Obesity

Posted by Bag The Junk on January 23, 2014

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This week on BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food…

Bag the Junk curated a recent Twitter chat on childhood obesity. What role can policymakers, educators and parents play in reducing obesity in children? Check it out and let us know what you think policymakers and everyday people can do to help kids stay healthy!

We hope you enjoy reading our blog this week, and look forward to seeing you here next Thursday!

Bag the Junk Highlights

Posted by Bag The Junk on January 16, 2014

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This week on BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food…

We hope you enjoy reading our blog this week, and look forward to seeing you here next Thursday!

Bag the Junk Highlights

Posted by Bag The Junk on January 9, 2014

Topics: Bag The Junk

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Happy New Year! This week on BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food…

  • The Keeping It a Healthy New Year blog provides a sneak peek into Bag the Junk staffers’ lunches and snacks, and shares how keeping a visual food diary can help us stay true to our healthy eating resolutions.  

We hope you enjoy reading our blog this week, and look forward to seeing you here next Thursday!

Bag the Junk Highlights

Posted by Bag The Junk on December 19, 2013

Topics: Bag The Junk

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Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:

We hope you enjoy reading our blogs this week. We will be on a hiatus for the holidays until January 9, 2014, hope you have a happy and healthy holiday season!

Bag the Junk Highlights

Posted by Bag The Junk on December 12, 2013

Topics: Bag The Junk

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Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:

We hope you enjoy reading our blogs this week, and look forward to seeing you here next Thursday!

Bag the Junk Highlights

Posted by Bag The Junk on December 5, 2013

Topics: Bag The Junk

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Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:

We hope you enjoy reading our blogs this week, and look forward to seeing you here next Thursday!

Bag the Junk Highlights

Posted by Bag The Junk on November 28, 2013

Topics: Bag The Junk

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Happy Thanksgiving! Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:

We hope you enjoy reading our blogs this week, and look forward to seeing you here next Thursday!

Bag the Junk Highlights

Posted by Bag The Junk on November 21, 2013

Topics: Bag The Junk

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Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:

We hope you enjoy reading our blogs this week, and look forward to seeing you here next Thursday!

Bag the Junk Highlights

Posted by Bag The Junk on November 14, 2013

Topics: Bag The Junk

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Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:

We hope you enjoy reading our blogs this week, and look forward to seeing you here next Thursday!

Bag the Junk Weekly Highlights

Posted by Bag The Junk on November 7, 2013

Topics: Bag The Junk

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Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:

We hope you enjoy reading our blogs this week, and look forward to seeing you here next Thursday!

Weekly Roundup from Bag the Junk

Posted by Bag The Junk on October 31, 2013

Topics: Bag The Junk

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Happy Halloween! Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:

We hope you enjoy reading our blogs this week, and look forward to seeing you here next Thursday!

No Tricks Here: Three Treats for a Healthy Halloween

Posted by on October 30, 2013

Topics: Bag The Junk

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Candy-filled holidays like Halloween don’t have to totally derail healthy habits. With a little creativity, educators and parents can easily put a healthier twist on traditional spooky treats and activities. Read on for three fun ways to encourage trick-or-treaters to exercise and eat healthy:

1. Serve a healthy breakfast. Kids are bound to eat at least some sugary snacks on Halloween, making it more important than ever for them to start the day right with one of these healthy, hearty breakfast ideas:

  • Banana “ghosts” and clementine “pumpkins”: A nutritious and whimsical Halloween-twist on fruit from Produce for Kids’ Pinterest page: http://bit.ly/19Xuaay
  • Pumpkin fruit buffet: Offer a variety of fresh fruit options like orange slices, blueberries, strawberries and grapes in a fun pumpkin shape. Check out the recipe from Matoaka Elementary PTA in Williamsburg, Virginia on Pinterest: http://bit.ly/1a1j2Ny
  • Halloween pancakes: Add some orange food-coloring to this Health.com recipe for healthy pancakes made with applesauce, walnuts and golden raisins. For an extra touch, pour the batter into a jack-o-lantern shaped cookie cutter.

2. Consider healthy or non-food treats in the classroom. Parents and educators can serve healthier treats in the classroom to get kids excited about Halloween without the unnecessary sugar from candy. The first two breakfast recipes above could serve as great healthy Halloween classroom snacks. Some other favorite recipes are below:

  • Spider deviled eggs: Hardboiled eggs are a protein powerhouse! This recipe adds black olives for a “creepy-crawly” touch.
  • Bat bites: These cheese chunk, grape and tortilla chip “bats” are a fun, savory alternative to candy bars.
  • Pepper and Orange “Pumpkins”: Carve a face into an orange bell pepper and use it as a veggie cup for carrot sticks and a dollop of your favorite low-fat dip.

For educators looking for non-food prizes for classroom Halloween games or parents seeking substitutes for sugary trick-or-treating goodies, check out this comprehensive list from Clemson University Cooperative Extensive Service, which include goodies like glow sticks and temporary tattoos: http://bit.ly/18B0yRO.

3. Encourage kids to move around during the school day. Educators can integrate physical activity into Halloween parties by organizing a “parade” through different classrooms or even around the school’s neighborhood. For young students, teachers can play Halloween songs throughout the day and encourage kids to get up and dance for two to three minute bursts of activity. For more tips on bringing healthy messaging into the classroom, check out this blog from Bag the Junk and put your own Halloween twist on the activities.

How are you celebrating a healthy Halloween at home and at school? Tweet us @NEAHIN, write on our Facebook wall, or leave a comment below.

Editors note: This blog was adapted from a recent post on NEA HIN’s sister site, BagtheJunk.org.

 

Weekly Roundup from Bag the Junk

Posted by Bag The Junk on October 24, 2013

Topics: Bag The Junk

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Happy Food Day! Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:

We hope you enjoy reading our blogs this week, and look forward to seeing you here next Thursday!

Weekly Roundup from Bag the Junk

Posted by Bag The Junk on October 17, 2013

Topics: Bag The Junk

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Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:

We hope you enjoy reading our blogs this week, and look forward to seeing you here next Thursday!

Weekly Roundup from Bag the Junk

Posted by Bag The Junk on October 10, 2013

Topics: Bag The Junk

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Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:

We hope you enjoy reading our blogs this week, and look forward to seeing you here next Thursday!

Weekly Roundup from Bag the Junk

Posted by Bag The Junk on October 3, 2013

Topics: Bag The Junk

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Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:

We hope you enjoy reading our blogs this week, and look forward to seeing you here next Thursday!

Weekly Roundup from Bag the Junk

Posted by Bag The Junk on September 26, 2013

Topics: Bag The Junk

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Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food: 

We hope you enjoy reading our blog posts, and look forward to seeing you here next Thursday!

Weekly Roundup from Bag the Junk

Posted by Bag The Junk on September 19, 2013

Topics: Bag The Junk

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Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food.

We hope you enjoy reading our blog posts, and look forward to seeing you here next Thursday!

Weekly Roundup from Bag the Junk

Posted by Bag The Junk on September 12, 2013

Topics: Bag The Junk

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Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food.

Please join us as we host a Food Friday tweet chat tomorrow, September 13 at 1:00 pm Eastern. We’ll be discussing how schools can “nudge” students toward healthier food and drink options at school. Follow @BagtheJunk and use #FoodFri on twitter to participate.

We hope to see you at the twitter chat tomorrow and look forward to seeing you here next Thursday as well!

Weekly Roundup from Bag the Junk

Posted by Bag The Junk on September 5, 2013

Topics: Bag The Junk

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Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food.

We hope you enjoy reading our blog posts, and look forward to seeing you here next Thursday!

Weekly Roundup from Bag the Junk

Posted by Bag The Junk on August 29, 2013

Topics: Bag The Junk

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Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food.

We hope you enjoy reading our blog posts, and look forward to seeing you here next Thursday!

Weekly Roundup from Bag the Junk

Posted by Bag The Junk on August 22, 2013

Topics: Bag The Junk

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Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food.

We hope you enjoy reading our blog posts, and look forward to seeing you here next Thursday!

 

Weekly Roundup from Bag the Junk

Posted by Bag The Junk on August 15, 2013

Topics: Bag The Junk

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Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food.

We hope you enjoy reading our blog posts, and look forward to seeing you here next Thursday!

Healthy School Food Victory: NEA HIN and other School Health Leaders Weigh In

Posted by on August 14, 2013

Topics: Bag The Junk

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Its official! Stakeholders from various sectors – educators, parents, policymakers, health experts and industry representatives – all agree that healthy school food is a win-win for both schools and the students and communities they serve. NEA HIN recently issued a statement applauding the U.S. Department of Agriculture on its release of the “Smart Snacks in School” standards, which will require schools to swap donuts, chocolate bars and sugary drinks for fruits, veggies and lower calorie beverages.

Today we’re thrilled to announce that we have been featured with a group of prominent experts by the Kids’ Safe & Healthful Foods Project for speaking out about the issue. To read statements from all the leaders, including First Lady Michelle Obama, visit: http://www.healthyschoolfoodsnow.org/kshf/.

To learn more about NEA HIN’s work to support healthy school food, visit our sister website, BagtheJunk.org, which seeks to educate, mobilize and empower members of the school community to take action for healthier school snacks and beverages. The website features success stories from schools already offering healthier options as well as free resources and tips on organizing for change. The site also features blog posts from experts and research the national movement to prevent childhood obesity. Support for the website was provided by a grant from the Robert Wood Johnson Foundation.

Weekly Roundup from Bag the Junk

Posted by Bag The Junk on August 8, 2013

Topics: Bag The Junk

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Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:

We hope you enjoy reading our blog posts, and look forward to seeing you here next Thursday!

Weekly Roundup from Bag the Junk

Posted by Bag The Junk on August 1, 2013

Topics: Bag The Junk

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Happy August!

Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food.

We hope you enjoy reading our blog posts this week and look forward to seeing you here next Thursday!

Weekly Roundup from Bag the Junk

Posted by Bag The Junk on July 25, 2013

Topics: Bag The Junk

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Here’s the weekly blog round up from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:

We hope you enjoy reading our blog post this week and look forward to seeing you here next Thursday!

Weekly Roundup from Bag the Junk

Posted by Bag The Junk on July 18, 2013

Topics: Bag The Junk

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Here’s the weekly roundup of new blogs on BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:

We hope you enjoy reading our blog posts, and look forward to seeing you here next Thursday!

Weekly Roundup from Bag the Junk

Posted by Bag The Junk on July 11, 2013

Topics: Bag The Junk

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Here’s a weekly roundup of new blogs on BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:

We hope you enjoy reading our blog posts, and look forward to seeing you here next Thursday!

 

Another Great Day at the Expo!

Posted by on July 2, 2013

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What a great day we had today!   We met over 600 additional educators in the Hall of Health and Safety.  We gave away hundreds of publications and our partners reached thousands of NEA members with valuable information and resources.  You can see our pictures on Facebook and Twitter.   And don’t forget to visit Bag the Junk on Facebook to see all the wonderful carrot pictures in support of healthy school food.  They will be up next week. 

Thanks to everyone who visited and stopped to join the health and safety movement.  We will be working hard all year to make sure that every student and educator has a safe school environment and can make healthy choices every day.  

See you next year in Denver. 

Educators Explore Healthy and Safe Schools

Posted by on July 1, 2013

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The NEA Expo opened this morning in Atlanta, Georgia and the Hall of Health and Safety was soon humming with activity.  NEA educators coming to the hall were able to visit the booths of NEA HIN, our Bag the Junk project, and our Hall of Health and Safety partners.  

Among the highlights of the day were the over 1000 educators who learned about new NEA HIN resources like The Food Allergy Book, Healthy Steps for Healthy Lives (2013), and Rx for Understanding: Preventing Prescription Drug Abuse.  They also learned about our new online store.  Other visitors learned about our Crisis Guide and the new Jerald L. Newberry School Safety Fund.  

We had visits today from a number of NEA HIN Champions who are leading actions, large and small to create healthy and safe schools.  And visitors to the NEA HIN booth got the chance to spin our prize wheel where everyone is a winner!  

If you are in Atlanta at the Expo, please joins us on July 2 for the second and final day of the NEA Expo. We hope to see you there. 

NEA Health Information Network Applauds USDA Release of Smart Snacks in School Final Rule

Posted by HIN Staff on June 27, 2013

Topics: Bag The Junk

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NEA Health Information Network (NEA HIN) applauds the U.S. Department of Agriculture (USDA) on its timely release of the “Smart Snacks in School” interim final rule, which sets nutrition standards for all snacks and beverages sold in schools. These standards move us one step closer to making sure all foods and beverages sold in school are healthy choices. Updates to school meals that were made last year, accompanied by these important updates to foods and beverages sold in vending machines, school stores and alongside school meals in the cafeteria, will benefit millions of children across the country.

“Replacing junk food and sugary drinks with healthy options will be a win-win—for students and for schools,” said NEA HIN Executive Director Jerry Newberry. “NEA HIN is encouraging school employees to help implement the national standards. We also urge states and school districts to enact complementary standards that are customized to meet the needs of their students.”

NEA HIN recently launched a website, BagtheJunk.org, to educate, mobilize and empower members of the school community to take action for healthier school snacks and beverages. The website features success stories from schools already offering healthier options as well as free resources and tips on organizing for change. The site also features blog posts from experts and research on school foods and the national movement to prevent childhood obesity. Support for the website was provided by a grant from the Robert Wood Johnson Foundation.

For more information on the USDA Smart Snacks in School nutrition standards, and to read the interim final rule, visit: http://www.fns.usda.gov/cnd/Governance/Legislation/allfoods.htm

 

Weekly Roundup from Bag the Junk

Posted by Bag The Junk on June 26, 2013

Topics: Bag The Junk

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Whew! The week has flown by over here at NEA HIN. We hope you are finding some time to relax and enjoy the summer weather. Below is a weekly roundup of new blogs on BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:

Also stay tuned for our Friday blog post, which will have a sneak peek of what’s in store at the Bag the Junk booth (#201) at the NEA Expo in Atlanta, GA next week.

We hope you enjoy reading our blog posts, and look forward to seeing you here next Thursday!

Weekly Roundup from Bag the Junk

Posted by Bag The Junk on June 20, 2013

Topics: Bag The Junk

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Starting today and continuing weekly every Thursday, we’re going to give you a peek into what’s going on at BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food.

Here’s a round up of two recent blog posts:

  • Counting Apples Instead of Cupcakes talks about new voluntary guidelines to encourage education publishers to incorporate more healthy behavior messaging into school textbooks and curriculum resources. In addition, we highlight nine ways that you can incorporate healthy eating and physical activity into your own classroom lessons next year.
  • The Art of the Nudge shares how simple changes to the school environment (think putting healthy foods at eye level in the cafeteria) can help make the healthy choice the easiest choice for students.

We hope you enjoy reading our posts, and look forward to seeing you here next Thursday!

Say what?! Policymakers, Educators, Parents and Military Leaders Agree on Something!

Posted by Bag The Junk on April 29, 2013

Topics: Bag The Junk

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This month, individuals from all sectors of the school community raised their voice in support of healthier school food for children. Op-eds from policymakers, educators, parents and military leaders were recently featured in major newspapers to convey a collective message: strong nutrition standards for school snacks and drinks are critical to creating healthy school environments for our nation’s kids.

Why now? Well, research shows that every day, about 40 percent of students buy snacks at school, and nearly 70 percent buy sugary drinks. Why does this matter? Many snacks and drinks available for sale at school — through vending machines, à la carte lines, school stores and fundraisers — are high in calories, fat, sugar, and salt, and low in nutritional value.

By giving kids healthier choices at school, we give them a better chance at being and staying healthy. In fact, reports show that when schools switch to selling healthier snack foods and beverages kids’ diets improve and schools don’t lose revenue.

To read more about what leaders had to say about the issue, click here. And to learn more about how you can get involved, visit NEA HIN”s Bag the Junk website.

Note: This blog was originally featured on NEA HIN’s sister website, www.BagtheJunk.org

How do you like them apples?

Posted by on April 24, 2013

Topics: Bag The Junk

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Every day, about 40 percent of students buy snacks at school, and nearly 70 percent buy sugary drinks. Many snacks and drinks available for sale at school — through vending machines, à la carte lines, school stores and fundraisers — are high in calories, fat, sugar, and salt, and low in nutritional value.

That’s why in February 2013, for the first time in 30 years, the United States Department of Agriculture (USDA) proposed national nutrition standards for all foods and drinks sold on school campuses. As required by the federal rulemaking process, the proposed standards were open for public comment through April 9.

NEA HIN weighed in to express our belief that strong nutrition standards for all foods and beverages sold in schools will make help improve the diet and long-term health of millions of children across the country.  In particular, NEA HIN supports:

  • Having standards that apply to all snacks and beverages sold in schools, across the school campus, and throughout the school day (until at least 30 minutes after the last class ends).
  • The sale of foods that limit calories, fats, sugars, and salt, as well as provide a positive nutritional benefit, such as be a fruit, vegetable, or whole grain, or naturally contain meaningful amounts of a nutrient of priority public health concern (i.e., calcium, potassium, vitamin D, or dietary fiber).
  • Disallowing the sale of sugary drinks, like full-calorie sodas and sports drinks, during the school day.
  • Requiring that all beverages sold in elementary, middle and high schools are caffeine-free, consistent with Institute of Medicine recommendations.
  • Having potable water readily accessible to students at no charge during school lunch and breakfast meal service.
  • Allowing states and local schools to put in place additional or stronger standards for snack foods and beverages sold in schools, as long as those standards are consistent with the minimum federal standards.

Highlights from NEA HIN’s comments were mentioned in a recent Education Week article, and readers can view our full comment by clicking here.

If you’re interested in learning about how to take action for healthier foods and drinks in your school, please visit our sister site, www.BagtheJunk.org, which has free information, resources, and advocacy tools for readers.

Harvest of the Month Helps Students Eat Healthy and Be More Active

Posted by Allyson Conwell on April 11, 2013

Topics: Bag The Junk

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It is no secret we are dealing with an obesity crisis that threatens the very future of children and youth across America. Schools have become a primary battleground in fighting the growing childhood obesity rates, and Harvest of the Month has long been at the forefront of this fight, motivating students to make healthier choices by eating more fruits and vegetables and being more active.

            Since its statewide launch in California in 2005, Harvest of the Month has provided innovative resources—such as monthly educator newsletters, family newsletters, and menus—to connect the areas where children live, learn, and play in order to impact their eating and physical activity habits.   

            While Harvest of the Month’s ready-to-go nutrition education tools that can be used in a variety of settings (daycare, afterschool programs, retail food stores, farmers’ markets, health clinics, food banks, and workplaces to name a few), the primary setting is within schools. And there’s good cause for it – healthy students perform better in the classroom.

            Studies have long shown a direct correlation between nutrition and learning with healthy students having improved test scores, classroom behavior, and even attendance. Studies have also shown that children are more likely to incorporate healthy habits when they can taste, touch, and explore healthy foods, like fruits and vegetables.  

            Harvest of the Month does just that by engaging kids in hands-on learning experiences. Many Harvest of the Month resources, like the 36 monthly educator newsletters, are linked to common core standards for easy implementation into classroom lessons. By incorporating different California grown produce into the curriculum, kids learn about the health benefits of eating fruits and vegetables, botanical information, the agriculture and farming industry, and more. Learning is enhanced with connections to the cafeteria and community through taste tests, Farm to School programs, school garden activities, and partnerships with retail stores. It is also not uncommon to see more fruits and vegetables in the cafeteria, where school nutrition staff feature them in school breakfast and lunch menus to support Harvest of the Month and promote child nutrition programs.