Make The Switch: How To Talk With Principals About Healthy Fundraising
For years, school fundraisers have centered around junk food – either asking students to sell candy to their family and neighbors, or by motivating students to sell by tempting them with junk food prizes.
But many schools are turning to healthier alternatives, which not only can be just as profitable, but help support healthy habits parents try to instill at home.
Making a change in your local school is really as simple as 1-2-3! It all starts with a conversation.
Make an Appointment
Make an appointment to meet in person with the principal. If you can’t meet in person, set up a time to talk by phone, and then be sure to follow up with resources you can send to him/her by email.
Follow Our 1-2-3 Guide
Follow our Healthy School Fundraising Guide to help you talk about alternatives to sugary fundraisers:
- Cite the facts: share facts that highlight how childhood obesity is a public health crisis and how low-nutrition foods contribute to obesity.
- Share your story: Talk about how sugary fundraisers impact your family and why making a change is important to you. Remind the principal that junk food fundraisers send students the message that good nutrition is not important.
- Suggest sample policy: Our Healthy School Fundraising Guide contains sample policy language you can suggest to your principal. Be sure to share a leave-behind on how healthy fundraisers can be just as profitable.
Have you had success urging your school to make healthier choices? Share your story with us in the comments below or on Facebook.
1.28.15 The Curious Case of School Snacks
Polls show that 80 percent of parents are concerned with the state of children’s health and 74 percent with childhood obesity. Smart Snacks is one way that schools are addressing this national issue.
Over the last six months, we’ve heard “the good, the bad and the ugly” about adjusting food items in vending machines, cafeteria à la carte, school stores, and fundraisers. We know that schools are finding creative ways to offer healthier options and maintain needed revenue; but not everyone has solved the challenges associated with school snack foods.
In order to celebrate the successes that some have achieved and to help those still figuring out their healthy food path, we need to hear from YOU!
That’s why we recently launched the National Schools Contest, “The Smart Snacks Roundup” so that you could share your story with others.
Here are some starter ideas to spark your creativity:
- PE teacher makes two minute video about healthy cafeteria choices, asking students’ what they like.
- Math class takes photos of vending machines and tabulates the healthy and unhealthy options in order to graphs the results.
- English student writes persuasive letter to the editor about healthy school food.
- PTA captures videos of the dance night fundraiser that replaced selling candy.
- Principal takes photo with student at school store, as they debut healthy breakfast shakes that supplanted fast food biscuits.
- Cafeteria staff writes about how students are approaching the new à la carte lunch items.
- Art class shows off their new food advertising campaign to encourage purchasing water in the vending machines instead of sports drinks.
- First graders present healthy food choices during lunch on the morning announcements.
- High-school seniors launch a fun-run to raise money for a class trip.
Tell us what’s happening at your school and share the fun!
Reflections of an NEA RA Expo Newbie
Armed with my best booth smile, comfortable shoes and 1,000 lip balms to give away, I set out for Denver to get caught up in the pre- Representative Assembly (RA) energy I had been hearing about since joining the organization six months ago. I was excited to see the setting for the RA and to get the chance to meet some of the members we serve.
I was not disappointed.
The vibe, the energy, THE BUZZ I had been hearing about– it was all there. People were truly excited to be there, which is at the heart of any successful event. It was so great to talk to so many members from across the country. Working at headquarters, I don’t get that opportunity often enough, so I made-up for lost time in the Expo’s Hall of Health and Safety.
You told me about the concerns you have about health issues in your schools. You told me how much you love the students you work with. You told your stories, shared your frustrations, asked great questions, and made myself and the rest of the NEA Health Information Network’s team proud to work with and for members like you! Passionate, dedicated, smart, funny people who work so hard to make each day better for the students you serve. In my book, America cannot ask for anything better than that.
So thanks for all that you do, and thanks for the Denver memories! The NEAHIN team looks forward to seeing you all next summer in Orlando. And don’t worry, we’ll bring the lip balm.
Bethe
Associate Executive Director
What Makes a School Food SMART?
Beginning this fall, school snacks and meals will become even more nutritious thanks to new Smart Snacks guidelines being implemented in schools nationwide.
But what makes these foods so smart? And how can school employees and families be sure foods meet these new healthy standards?
On Monday, May 12 at 8 pm Eastern, join Bag the Junk, the NEA Health Information Network and MomsRising for a webinar exploring what Smart Snacks will mean for teens and kids.
We’ll answer your questions, and share resources, tips and ideas for making Smart Snacks a simple choice for today’s busy students!
Don’t miss out on this Smart Snacks webinar – register today!
Food Fight! Improving the Quality and Profitability of School Food Service Programs
This month, Education Support Professionals (ESPs) got together in San Francisco, CA for our national NEA Education Support Professionals conference. This included three days of workshops to help us network, advocate and find our voice for a wide variety of issues facing our professions.
The title of my workshop, “Food Fight!” was a play on words. No actual fight with food took place. However, it had a dual meaning for school food service workers. There seems to be a food fight everywhere we turn. Someone, some organization, some government entity is shouting to anyone that will listen, their philosophy of how to better serve school children with their understanding of nutrition issues. There is a constant fight to ensure their way is administered.
Food service workers (“Lunch Ladies” as we are known to our students) have a different understanding of how nutrition issues play out each day across the nation in our schools. From obesity to food scarcity, we see them all.
Our workshop (Food Fight) focused on improving the quality and profitability of school food service programs to promote student health and build support for school foods. We discussed the necessity of healthy, wholesome foods and the positive impacts it has for students. There are, of course, challenges for school food service programs to implement the new nutrition guidelines successfully. But we also learned that, the majority of schools are getting it right. From portion sizes to whole grains, we are seeking to implement healthier standards in our schools.
However, when schools are in direct competition with other food sources, we ourselves are in danger. The danger comes in the form of threats of outsourcing, finger pointing and loss of moral. We must advocate for our professions so that administration and school boards will not mistakenly believe that outsourcing will relieve their administrative and financial headaches. Involving all ESP’s, teachers, parents, and community members to help raise awareness about nutritious school meals that will help students succeed in the classroom and ultimately in life.
In our discussion from child nutrition professionals around the nation, we realized that we play a part in the fate of our children, their health and wellness, through school meals. We must continue to encourage students, and in some cases ourselves, to make healthy food choices. Our goal is to use our knowledge to help each student reach their full potential, thereby becoming tomorrow’s productive citizen. In America, we all (should) get a chance, what we do with that chance is our decision. Worrying about healthy, wholesome food should not be on our plate as citizens of the greatest nation on earth. We need to become a nation that exemplifies healthy eating habits. Eating to live, and not living to eat.
For more information on how to improve the quality and profitability of your school food service program visit:
- NEA HIN’s Bag the Junk: www.neahin.org/bagthejunk
- National Farm to School Network: www.farmtoschool.org/
- Let’s Move!: www.letsmove.gov
Making the Switch: Healthy School Fundraisers
For years, school fundraisers have centered around junk food – either asking students to sell candy to their family and neighbors, or by motivating students to sell by tempting them with junk food prizes.
But many schools are turning to healthier alternatives, which not only can be just as profitable, but help support healthy habits parents try to instill at home.
Making a change in your local school is really as simple as 1-2-3! It all starts with a conversation. Check out Bag the Junk’s blog post on how to make the switch.
Cheese Be My Valentine? Healthy Valentine’s Day Ideas
This week on BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food…
- Sugar-Free Valentine’s Day Snacks: Bag the Junk’s Lisa and Jenn checked out a local cafeteria to come up with easy-to-make Valentine’s Day snacks that are easy to serve in a school classroom or cafeteria
- I’m Bananas for You!: One of nature’s tastiest tropical fruits also has a nifty trick on its sleeve! Did you know that bananas are great for sending a secret message? Check out our blog to learn more.
- Candy-Free Pledge: Take the candy-free pledge to keep candy out of classrooms this Valentine’s Day.
- Healthy School Fundraising: Check out our post about healthy alternatives to candy-fundraisrs and learn tips on talking with school principals about implementing healthy fundraising policies.
We hope you enjoy reading our blog this week, and look forward to seeing you here next week!
4 Super Dips for Football Fans
This week on BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food…
4 Super Dips for Football Fans
For many football fans, delicious food is an essential part of the watch party. Instead of the usual greasy fare, whip up these tasty and heart-healthy dips and be the MVP of your party!
Help Yourself, Kids!
Sometimes letting kids serve themselves can end up making mealtime look like a modern art exhibit! But some nutritionists believe that allowing your kids to help themselves to an array of nutritious family-style dishes can help them make better choices when it comes to portion size.
We hope you enjoy reading our blog this week, and look forward to seeing you here next week!
Highlights from Bag the Junk: Preventing Childhood Obesity
This week on BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food…
We hope you enjoy reading our blog this week, and look forward to seeing you here next Thursday!
Bag the Junk Highlights
This week on BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food…
- Did You Know? YOU Can Help Draft Local School Wellness Policy shows how educators and parents can get involved in their school wellness committee and help shape policies that affect student’s health and well being.
We hope you enjoy reading our blog this week, and look forward to seeing you here next Thursday!
Bag the Junk Highlights
Happy New Year! This week on BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food…
- The Keeping It a Healthy New Year blog provides a sneak peek into Bag the Junk staffers’ lunches and snacks, and shares how keeping a visual food diary can help us stay true to our healthy eating resolutions.
We hope you enjoy reading our blog this week, and look forward to seeing you here next Thursday!
Bag the Junk Highlights
Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:
- How to Burn Calories While Filling Your Holiday Shopping Bags shares six easy ways you can fit in some exercise while completing your holiday shopping this month.
- Shake Off Empty Calories with These Tasty, Nutritious Substitutions suggests six tasty and healthy alternatives to sugary, high fat foods that are so common to the holiday season.
We hope you enjoy reading our blogs this week. We will be on a hiatus for the holidays until January 9, 2014, hope you have a happy and healthy holiday season!
Bag the Junk Highlights
Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:
- Schools Serve Healthier Lunches by Cooking Local Foods from Scratch features four school districts who are embracing farm to school to source fresh produce and help the local economy at the same time.
- Five Ways to Host a Healthier Holiday Party at School or Home shares our tips for a healthier holiday season, including nutritious winter themed snacks and activities to get kids moving.
We hope you enjoy reading our blogs this week, and look forward to seeing you here next Thursday!
Bag the Junk Highlights
Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:
- Star Power: Celebrities Encourage Kids to Exercise and Eat Right details how star athletes, musicians and chefs are inspiring students to develop healthy habits.
- The Fight Against Fast Food Advertising & Childhood Obesity provides a look into the latest research on the prevalence of fast food advertisements and how you can protect kids from unhealthy marketing both in and out of school.
We hope you enjoy reading our blogs this week, and look forward to seeing you here next Thursday!
Bag the Junk Highlights
Happy Thanksgiving! Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:
- How to Make Healthy Foods Accessible for all Students describes how students and families living in “food deserts” are getting access to healthy options, thanks to community-based efforts.
- How Tech Tools Can Help Teach Kids Healthy Habits shares how new technology like iPads and digital wristbands and online resources like apps and twitter chats are helping schools and families stay healthy.
We hope you enjoy reading our blogs this week, and look forward to seeing you here next Thursday!
Bag the Junk Highlights
Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:
- Top Tips for a Healthy, Happy Thanksgiving offers our four favorite ways to enjoy the food-centric holiday, both at home and in the classroom.
- State Spotlight: Utah Schools Teach Kids Lifelong Healthy Habits shares how schools in the Beehive State encourage kids to eat better through competitions, taste tests, and nutritious spins on favorite recipes.
We hope you enjoy reading our blogs this week, and look forward to seeing you here next Thursday!
Bag the Junk Highlights
Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:
- Three Creative Ways to Incorporate Nutrition Concepts into the Classroom provides tips from real-life schools on weaving nutrition lessons into geometry, science, English and social studies classes.
- Veggie Power! Fun Ways to Get Kids to Eat Their Greens shares several ways schools and parents can encourage kids to consume more nutritious vegetables.
We hope you enjoy reading our blogs this week, and look forward to seeing you here next Thursday!
Bag the Junk Weekly Highlights
Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:
- Ready, Set, Cook! Healthy, Kid-Friendly Dishes for School and Home shares fun recipes that are sure to get kids excited about healthy eating.
- Farm to School Programs Help Sow the Seeds for Healthy Kids outlines successful local farm to school programs and resources for how you can get started.
We hope you enjoy reading our blogs this week, and look forward to seeing you here next Thursday!
Weekly Roundup from Bag the Junk
Happy Halloween! Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:
- No Tricks Here: Three Treats for a Healthy Halloween shares easy ways you can incorporate health into the sweet-centric holiday, both at home and at school.
- Breaking News: Nearly All U.S. School Districts Step Up to Meet Updated Nutrition Standards details results from a new survey from the Kids Safe and Healthful Foods Project.
We hope you enjoy reading our blogs this week, and look forward to seeing you here next Thursday!
No Tricks Here: Three Treats for a Healthy Halloween
Candy-filled holidays like Halloween don’t have to totally derail healthy habits. With a little creativity, educators and parents can easily put a healthier twist on traditional spooky treats and activities. Read on for three fun ways to encourage trick-or-treaters to exercise and eat healthy:
1. Serve a healthy breakfast. Kids are bound to eat at least some sugary snacks on Halloween, making it more important than ever for them to start the day right with one of these healthy, hearty breakfast ideas:
- Banana “ghosts” and clementine “pumpkins”: A nutritious and whimsical Halloween-twist on fruit from Produce for Kids’ Pinterest page: http://bit.ly/19Xuaay
- Pumpkin fruit buffet: Offer a variety of fresh fruit options like orange slices, blueberries, strawberries and grapes in a fun pumpkin shape. Check out the recipe from Matoaka Elementary PTA in Williamsburg, Virginia on Pinterest: http://bit.ly/1a1j2Ny
- Halloween pancakes: Add some orange food-coloring to this Health.com recipe for healthy pancakes made with applesauce, walnuts and golden raisins. For an extra touch, pour the batter into a jack-o-lantern shaped cookie cutter.
2. Consider healthy or non-food treats in the classroom. Parents and educators can serve healthier treats in the classroom to get kids excited about Halloween without the unnecessary sugar from candy. The first two breakfast recipes above could serve as great healthy Halloween classroom snacks. Some other favorite recipes are below:
- Spider deviled eggs: Hardboiled eggs are a protein powerhouse! This recipe adds black olives for a “creepy-crawly” touch.
- Bat bites: These cheese chunk, grape and tortilla chip “bats” are a fun, savory alternative to candy bars.
- Pepper and Orange “Pumpkins”: Carve a face into an orange bell pepper and use it as a veggie cup for carrot sticks and a dollop of your favorite low-fat dip.
For educators looking for non-food prizes for classroom Halloween games or parents seeking substitutes for sugary trick-or-treating goodies, check out this comprehensive list from Clemson University Cooperative Extensive Service, which include goodies like glow sticks and temporary tattoos: http://bit.ly/18B0yRO.
3. Encourage kids to move around during the school day. Educators can integrate physical activity into Halloween parties by organizing a “parade” through different classrooms or even around the school’s neighborhood. For young students, teachers can play Halloween songs throughout the day and encourage kids to get up and dance for two to three minute bursts of activity. For more tips on bringing healthy messaging into the classroom, check out this blog from Bag the Junk and put your own Halloween twist on the activities.
How are you celebrating a healthy Halloween at home and at school? Tweet us @NEAHIN, write on our Facebook wall, or leave a comment below.
Editors note: This blog was adapted from a recent post on NEA HIN’s sister site, BagtheJunk.org.
Weekly Roundup from Bag the Junk
Happy Food Day! Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:
- Healthy Fall Fundraisers: Two School Examples shares stories from two Midwestern schools on how they successfully fundraise without junk food.
- Hip-Hop and…Public Health? highlights a new music-based initiative from First Lady Obama’s Let’s Move! program to fight childhood obesity.
We hope you enjoy reading our blogs this week, and look forward to seeing you here next Thursday!
Weekly Roundup from Bag the Junk
Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:
- National School Lunch Week Shines a Spotlight on Healthy School Food shares creative and fun ways schools across the country are celebrating National School Lunch Week and getting kids excited about healthy school foods.
- Signs of Progress and Challenges Ahead details recent research and provides examples of schools that are making progress in limiting students access to junk foods and sugary beverages at school.
We hope you enjoy reading our blogs this week, and look forward to seeing you here next Thursday!
Weekly Roundup from Bag the Junk
Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:
- Portion Patrol: Eating Healthy Means Eating the Right Amount shares information from the Centers for Disease Control and Prevention about how average portion sizes have skyrocketed over the past several decades, and how you can teach kids about proper portion sizes.
- Up and At ‘Em: How to Encourage Kids to Adopt Healthier Lifestlye Habits shares our top five healthy habits for keeping kids fit and ready to learn.
We hope you enjoy reading our blogs this week, and look forward to seeing you here next Thursday!
Weekly Roundup from Bag the Junk
Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:
- Snack Attack! The Negative Impact of Unhealthy Snack Foods and Drinks on Student Health is the second blog in our three-part series on “competitive foods” in schools. In this installment we cover how junk foods and sugary drinks affect kids’ health and ability to learn in school.
- How Schools Can Eliminate Unhealthy Snack Foods and Drinks is the final blog in our three-part series. In this installment we suggest three simple policy options schools can enact to create healthier school environments.
We hope you enjoy reading our blogs this week, and look forward to seeing you here next Thursday!
Weekly Roundup from Bag the Junk
Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:
- Sugary Snacks Compete with Healthy Snacks at Schools is the first of a three-part series on “competitive foods” in schools, and what you can do about it. Stay tuned next week for the remaining two installments of this blog series.
- How to Successfully Implement Healthy Meals and Snacks at Schools highlights four school districts who are doing a stellar job introducing students to new, healthy foods.
- Thurgood Marshall Academy and Action for Healthy Kids Team Up for Success describes how one school used partnerships with community organizations to create a healthy learning environment for students.
We hope you enjoy reading our blog posts, and look forward to seeing you here next Thursday!
Weekly Roundup from Bag the Junk
Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food.
- #FoodFri Recap: Top Tactics for Nudging Kids Toward Healthier Foods at School shares highlights from our recent twitter chat with MomsRising, including more than 25 ways schools can subtly encourage students to choose healthy options.
- Another Reason to Turn off the TV: Protect Kids from Unhealthy Marketing describes some of the impacts that food advertisements can have on kids, and two ways adults can help limit kids’s exposure to this type of advertising.
We hope you enjoy reading our blog posts, and look forward to seeing you here next Thursday!
Weekly Roundup from Bag the Junk
Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food.
- September is National Childhood Obesity Month offers eight essential tips for how schools can combat obesity this month and for the rest of the year.
- State Spotlight: Iowa’s Initiatives to Improve Kids’ Health highlights four creative programs that are helping Iowa students develop healthy habits for a lifetime.
Please join us as we host a Food Friday tweet chat tomorrow, September 13 at 1:00 pm Eastern. We’ll be discussing how schools can “nudge” students toward healthier food and drink options at school. Follow @BagtheJunk and use #FoodFri on twitter to participate.
We hope to see you at the twitter chat tomorrow and look forward to seeing you here next Thursday as well!
Weekly Roundup from Bag the Junk
Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food.
- Boost Kids Brainpower with a Nutritious Breakfast provides tips for educators and parents about how to put a healthy, tasty spin on the most important meal of the day.
- Getting Your PTA on Board with Healthy Fundraising shares helpful ideas and resources to get support for healthy changes from your local Parent Teacher Association (PTA).
- Cities and School Districts Launch Healthy Kids’ Initiatives takes a closer look at how the city of Philadelphia and a Florida school district are successfully fighting childhood obesity at the local level.
We hope you enjoy reading our blog posts, and look forward to seeing you here next Thursday!
Weekly Roundup from Bag the Junk
Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food.
- Get Kids Ready for Back to School with Healthy Resolutions shares how educators and parents can help kids eat right and stay active both in and out of school.
- Moving Full Speed Ahead in the Fight Against Childhood Obesity describes evidence of progress toward ending the obesity epidemic as well as strategies for getting involved at the local level.
We hope you enjoy reading our blog posts, and look forward to seeing you here next Thursday!
Weekly Roundup from Bag the Junk
Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food.
- Cut Back on Sugar But Don’t Fear the Fruit highlights how food service professionals from across the country are finding innovative ways to prepare and serve healthy fruits to students
- Fall Back to a Healthier Routine offers tools and tips from the We Can!® program on making each day healthier for you, your family and your students.
- School Gardens Plant the Seeds for Life-Long Healthy Habits shows how digging into school gardens can increase students access to and interest in fresh produce.
We hope you enjoy reading our blog posts, and look forward to seeing you here next Thursday!
Weekly Roundup from Bag the Junk
Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food.
- The Secrets to Getting Kids to Love Healthy Foods: Patience & Creativity showcases schools across the country that have found creative ways to teach kids to enjoy eating healthy and nutritious foods.
- The Sour Story of Sugar Consumption and Childhood Obesity describes the history of sugar consumption in the US and how educators can use this knowledge to encourage life-long healthy habits among students.
We hope you enjoy reading our blog posts, and look forward to seeing you here next Thursday!
Healthy School Food Victory: NEA HIN and other School Health Leaders Weigh In
Its official! Stakeholders from various sectors – educators, parents, policymakers, health experts and industry representatives – all agree that healthy school food is a win-win for both schools and the students and communities they serve. NEA HIN recently issued a statement applauding the U.S. Department of Agriculture on its release of the “Smart Snacks in School” standards, which will require schools to swap donuts, chocolate bars and sugary drinks for fruits, veggies and lower calorie beverages.
Today we’re thrilled to announce that we have been featured with a group of prominent experts by the Kids’ Safe & Healthful Foods Project for speaking out about the issue. To read statements from all the leaders, including First Lady Michelle Obama, visit: http://www.healthyschoolfoodsnow.org/kshf/.
To learn more about NEA HIN’s work to support healthy school food, visit our sister website, BagtheJunk.org, which seeks to educate, mobilize and empower members of the school community to take action for healthier school snacks and beverages. The website features success stories from schools already offering healthier options as well as free resources and tips on organizing for change. The site also features blog posts from experts and research the national movement to prevent childhood obesity. Support for the website was provided by a grant from the Robert Wood Johnson Foundation.
Weekly Roundup from Bag the Junk
Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:
- State Spotlight: Ohio Steps Up to Curb Childhood Obesity highlights several local efforts in the Buckeye state to combat childhood obesity and encourage kids to eat healthier and be more physically active.
- Kid Food? You’ve GOT to be kidding me! helps make the case and provides strategies for teaching children to eat nutritious, “real” food from the very start.
We hope you enjoy reading our blog posts, and look forward to seeing you here next Thursday!
Weekly Roundup from Bag the Junk
Happy August!
Here’s the weekly roundup from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food.
- Healthy Fundraising Ideas: Host a Scavenger Hunt Instead of Selling Sweets offers easy ideas for how you can “bag the bake sale” in favor of creative, active fundraising activities.
- Summer Challenge: Cut Down Your TV Time challenges readers to cut down on time spent on computers, TV and cell phones and suggests strategies to ease the transition.
We hope you enjoy reading our blog posts this week and look forward to seeing you here next Thursday!
Weekly Roundup from Bag the Junk
Here’s the weekly blog round up from BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:
- Tired Teenagers Reach for Fast Food Instead of Fruit highlights how a good night’s rest can lead teens to make healthier food choices.
We hope you enjoy reading our blog post this week and look forward to seeing you here next Thursday!
Weekly Roundup from Bag the Junk
Here’s the weekly roundup of new blogs on BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:
- Healthy School Victory: USDA Rule Limits Unhealthy Food in Schools shares information about the U.S. Department of Agriculture’s new “Smart Snacks in School” nutrition standards. Starting in the 2014-15 school year, these standards will ensure all students have access to healthier snack and drink options at school.
- Rainy Day Thoughts: Ballet Dancers, Textbooks, and Student Health provides one school advocate’s perspective on how health messages in the classroom can translate into students leading healthier lifestyles.
We hope you enjoy reading our blog posts, and look forward to seeing you here next Thursday!
Weekly Roundup from Bag the Junk
Here’s a weekly roundup of new blogs on BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:
- Refresh Your Healthy Habits This Summer suggests creative ways to eat better as well as summer reading suggestions to help you get you a jump-start on planning healthy school projects for the upcoming school year.
- Fun Ways to Be a Fearless Healthy Food Advocate at Your School offers five simple ideas for championing healthy school food that you can get started on today.
- Educators Raise Their Hands to Support Healthy School Foods shares stories from our first time exhibiting at the National Education Association’s 2013 Expo, July 1-2 in Atlanta, GA.
We hope you enjoy reading our blog posts, and look forward to seeing you here next Thursday!
Another Great Day at the Expo!
What a great day we had today! We met over 600 additional educators in the Hall of Health and Safety. We gave away hundreds of publications and our partners reached thousands of NEA members with valuable information and resources. You can see our pictures on Facebook and Twitter. And don’t forget to visit Bag the Junk on Facebook to see all the wonderful carrot pictures in support of healthy school food. They will be up next week.
Thanks to everyone who visited and stopped to join the health and safety movement. We will be working hard all year to make sure that every student and educator has a safe school environment and can make healthy choices every day.
See you next year in Denver.
Educators Explore Healthy and Safe Schools
The NEA Expo opened this morning in Atlanta, Georgia and the Hall of Health and Safety was soon humming with activity. NEA educators coming to the hall were able to visit the booths of NEA HIN, our Bag the Junk project, and our Hall of Health and Safety partners.
Among the highlights of the day were the over 1000 educators who learned about new NEA HIN resources like The Food Allergy Book, Healthy Steps for Healthy Lives (2013), and Rx for Understanding: Preventing Prescription Drug Abuse. They also learned about our new online store. Other visitors learned about our Crisis Guide and the new Jerald L. Newberry School Safety Fund.
We had visits today from a number of NEA HIN Champions who are leading actions, large and small to create healthy and safe schools. And visitors to the NEA HIN booth got the chance to spin our prize wheel where everyone is a winner!
If you are in Atlanta at the Expo, please joins us on July 2 for the second and final day of the NEA Expo. We hope to see you there.
NEA Health Information Network Applauds USDA Release of Smart Snacks in School Final Rule
NEA Health Information Network (NEA HIN) applauds the U.S. Department of Agriculture (USDA) on its timely release of the “Smart Snacks in School” interim final rule, which sets nutrition standards for all snacks and beverages sold in schools. These standards move us one step closer to making sure all foods and beverages sold in school are healthy choices. Updates to school meals that were made last year, accompanied by these important updates to foods and beverages sold in vending machines, school stores and alongside school meals in the cafeteria, will benefit millions of children across the country.
“Replacing junk food and sugary drinks with healthy options will be a win-win—for students and for schools,” said NEA HIN Executive Director Jerry Newberry. “NEA HIN is encouraging school employees to help implement the national standards. We also urge states and school districts to enact complementary standards that are customized to meet the needs of their students.”
NEA HIN recently launched a website, BagtheJunk.org, to educate, mobilize and empower members of the school community to take action for healthier school snacks and beverages. The website features success stories from schools already offering healthier options as well as free resources and tips on organizing for change. The site also features blog posts from experts and research on school foods and the national movement to prevent childhood obesity. Support for the website was provided by a grant from the Robert Wood Johnson Foundation.
For more information on the USDA Smart Snacks in School nutrition standards, and to read the interim final rule, visit: http://www.fns.usda.gov/cnd/Governance/Legislation/allfoods.htm
Weekly Roundup from Bag the Junk
Whew! The week has flown by over here at NEA HIN. We hope you are finding some time to relax and enjoy the summer weather. Below is a weekly roundup of new blogs on BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food:
- Interview with Healthy School Champion Michelle Hayes highlights our chat with a South Carolina physical education teacher about how her school is getting students to eat healthier and be more active.
- There’s No Summer Vacation for Your Students’ Nutritional Needs reviews strategies for how your community can meet student’s nutritional needs over the summer months.
- Swimming in Junk Food details one mom’s struggle to avoid junk food temptations at the community pool, and ideas for how you can advocate for healthy changes in your town.
Also stay tuned for our Friday blog post, which will have a sneak peek of what’s in store at the Bag the Junk booth (#201) at the NEA Expo in Atlanta, GA next week.
We hope you enjoy reading our blog posts, and look forward to seeing you here next Thursday!
Weekly Roundup from Bag the Junk
Starting today and continuing weekly every Thursday, we’re going to give you a peek into what’s going on at BagtheJunk.org, NEA HIN’s sister website dedicated to all things healthy school food.
Here’s a round up of two recent blog posts:
- Counting Apples Instead of Cupcakes talks about new voluntary guidelines to encourage education publishers to incorporate more healthy behavior messaging into school textbooks and curriculum resources. In addition, we highlight nine ways that you can incorporate healthy eating and physical activity into your own classroom lessons next year.
- The Art of the Nudge shares how simple changes to the school environment (think putting healthy foods at eye level in the cafeteria) can help make the healthy choice the easiest choice for students.
We hope you enjoy reading our posts, and look forward to seeing you here next Thursday!
Say what?! Policymakers, Educators, Parents and Military Leaders Agree on Something!
This month, individuals from all sectors of the school community raised their voice in support of healthier school food for children. Op-eds from policymakers, educators, parents and military leaders were recently featured in major newspapers to convey a collective message: strong nutrition standards for school snacks and drinks are critical to creating healthy school environments for our nation’s kids.
Why now? Well, research shows that every day, about 40 percent of students buy snacks at school, and nearly 70 percent buy sugary drinks. Why does this matter? Many snacks and drinks available for sale at school — through vending machines, à la carte lines, school stores and fundraisers — are high in calories, fat, sugar, and salt, and low in nutritional value.
By giving kids healthier choices at school, we give them a better chance at being and staying healthy. In fact, reports show that when schools switch to selling healthier snack foods and beverages kids’ diets improve and schools don’t lose revenue.
To read more about what leaders had to say about the issue, click here. And to learn more about how you can get involved, visit NEA HIN”s Bag the Junk website.
Note: This blog was originally featured on NEA HIN’s sister website, www.BagtheJunk.org
How do you like them apples?
Every day, about 40 percent of students buy snacks at school, and nearly 70 percent buy sugary drinks. Many snacks and drinks available for sale at school — through vending machines, à la carte lines, school stores and fundraisers — are high in calories, fat, sugar, and salt, and low in nutritional value.
That’s why in February 2013, for the first time in 30 years, the United States Department of Agriculture (USDA) proposed national nutrition standards for all foods and drinks sold on school campuses. As required by the federal rulemaking process, the proposed standards were open for public comment through April 9.
NEA HIN weighed in to express our belief that strong nutrition standards for all foods and beverages sold in schools will make help improve the diet and long-term health of millions of children across the country. In particular, NEA HIN supports:
- Having standards that apply to all snacks and beverages sold in schools, across the school campus, and throughout the school day (until at least 30 minutes after the last class ends).
- The sale of foods that limit calories, fats, sugars, and salt, as well as provide a positive nutritional benefit, such as be a fruit, vegetable, or whole grain, or naturally contain meaningful amounts of a nutrient of priority public health concern (i.e., calcium, potassium, vitamin D, or dietary fiber).
- Disallowing the sale of sugary drinks, like full-calorie sodas and sports drinks, during the school day.
- Requiring that all beverages sold in elementary, middle and high schools are caffeine-free, consistent with Institute of Medicine recommendations.
- Having potable water readily accessible to students at no charge during school lunch and breakfast meal service.
- Allowing states and local schools to put in place additional or stronger standards for snack foods and beverages sold in schools, as long as those standards are consistent with the minimum federal standards.
Highlights from NEA HIN’s comments were mentioned in a recent Education Week article, and readers can view our full comment by clicking here.
If you’re interested in learning about how to take action for healthier foods and drinks in your school, please visit our sister site, www.BagtheJunk.org, which has free information, resources, and advocacy tools for readers.
Harvest of the Month Helps Students Eat Healthy and Be More Active
It is no secret we are dealing with an obesity crisis that threatens the very future of children and youth across America. Schools have become a primary battleground in fighting the growing childhood obesity rates, and Harvest of the Month has long been at the forefront of this fight, motivating students to make healthier choices by eating more fruits and vegetables and being more active.
Since its statewide launch in California in 2005, Harvest of the Month has provided innovative resources—such as monthly educator newsletters, family newsletters, and menus—to connect the areas where children live, learn, and play in order to impact their eating and physical activity habits.
While Harvest of the Month’s ready-to-go nutrition education tools that can be used in a variety of settings (daycare, afterschool programs, retail food stores, farmers’ markets, health clinics, food banks, and workplaces to name a few), the primary setting is within schools. And there’s good cause for it – healthy students perform better in the classroom.
Studies have long shown a direct correlation between nutrition and learning with healthy students having improved test scores, classroom behavior, and even attendance. Studies have also shown that children are more likely to incorporate healthy habits when they can taste, touch, and explore healthy foods, like fruits and vegetables.
Harvest of the Month does just that by engaging kids in hands-on learning experiences. Many Harvest of the Month resources, like the 36 monthly educator newsletters, are linked to common core standards for easy implementation into classroom lessons. By incorporating different California grown produce into the curriculum, kids learn about the health benefits of eating fruits and vegetables, botanical information, the agriculture and farming industry, and more. Learning is enhanced with connections to the cafeteria and community through taste tests, Farm to School programs, school garden activities, and partnerships with retail stores. It is also not uncommon to see more fruits and vegetables in the cafeteria, where school nutrition staff feature them in school breakfast and lunch menus to support Harvest of the Month and promote child nutrition programs.